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Sgt. Cocarro and P.O. Clavero give directions to a pedestrian passing through the Square.
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Teamwork: Here is a visual snap-shot of how our Ambassadors and Off-duty Police Officers work together during critical times of the day. Illustrated below is an example of how we handle the kiosk area on a busy afternoon with cars attempting to park illegally on JFK Blvd. and potential threats to quality-of-life all around us.
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Saturday, April 14, 2007
By KEN THORBOURNE
JOURNAL STAFF WRITER
The two-tower development planned for Jersey City's Journal Square now has two partners sharing the risk, burden - and potential rewards - of building the $400 million project.
The board of the Jersey City Redevelopment Agency voted yesterday to amend the redeveloper's agreement with Jersey City-based Harwood Properties to include Washington-based Multi-Employer Property Trust, a national real estate equity fund that invests union pension funds.
"I am confident that with MEPT's support, Journal Square will soon become a thriving neighborhood and a destination," said Lowell Harwood, managing partner of Harwood Properties.
"Redevelopment of Journal Square has been talked about for 30 or 40 years. Now it's finally going to happen."
David Antonelli, senior vice president of Kennedy Associates Real Estate Council Inc. LP, MEPT's sole advisor and founder, noted, "We're early on in the process. There's a lot of work to be done."
MEPT is a $6.2 billion real estate equity fund owned by 312 pension plans, with a portfolio of 172 properties in 25 major metropolitan markets, said company spokeswoman Pamela Silberman.
The new entity created by the partnership is called MEPT Journal Square Urban Renewal, LLC. The partners declined to say what percentage of the new company they owned.
The project is slated to be built on the site of the old Hotel on the Square and several stores, next to the PATH Transportation Center, and is to consist of two towers, 52 and 46 stories, containing 1,034 apartments, 150,000 square feet of retail space and three levels of parking.
By next week, officials said, MEPT will be the owner of all the properties on the block still standing.
The JCRA has hired a relocation specialist to help relocate the remaining businesses on the block, including a McDonald's, said JCRA Executive Director Robert Antonicello. The developer would reimburse the city for the moving expenses, Antonicello said.
Harwood predicted that by August all the remaining structures on the block will be leveled. Construction would take 18 months to two years, he said.

New Indian eatery on Newark Avenue hires Indira Gandhi's former chef
Monday, April 09, 2007
By COTTON DELO
JOURNAL STAFF WRITER
The stretch on Newark Avenue west of Kennedy Boulevard is densely packed with Indian eateries and shops - earning it the title of Jersey City's "Little India" - but the owners of a new restaurant are still betting they have an edge over their competitors.
"Taste does matter, wherever you are," said Meera Barchha, 29, who owns Bolo Curry, 839 Newark Ave., with her husband, Minesh Chandarana, and held its grand opening Thursday night. "If you really want to prove that statement, you have to have competition."
The Indian-born Jersey City couple have a secret weapon. They hired Panna Lal Sharma - who has cooked for Indian luminaries and competed in myriad international food festivals in his career - as their executive chef.
He was a private chef for Indian prime minister Indira Gandhi from 1969 to 1984 - when she was felled by assassins' bullets.
"When I talk about Indira Gandhi, I feel very sentimental," said Sharma, 65. "She gave me a chance to visit the world. She was not only a politician - she was a mother."
Sharma immigrated to the United States in 1987 and has cooked for restaurants in the New York metropolitan area.
He's a fourth-generation cook and several of his recipes originate in his family.
Mrs. Gandhi adored South Indian, French and Italian food, so the Kashmir-born Sharma learned to diversify.
Sharma's principal cooking genre is mughlai cuisine - which he compares to French cooking due to its richness.
Though the menu contains widely known entrees like chicken tikka masala and tandoori chicken, there are unusual flourishes, like Sharma's mango and strawberry chutney sauce.
The Hindi word "bolo" translates to "say" - making the restaurant's name, roughly, "Say Curry.
Sgt. Nick Flora and P.O. Joe Angelinos keep an eye on illegaly parked vehicles and write tickets on Sunday afternoon during the 3pm-9pm shift in India Square.
